The thing I love about doing grazing tables and charcuterie boxes are the variety of foods we include for each. Based on the seasons, local food options, and event themes we can really get creative with what we serve our customers. We always shop local, supplying our clients with the best of the best while helping other small businesses.
I wanted to take an opportunity to highlight some of our favorite items we included in our 2022 promo boxes. I would encourage you to try some of these delicious food items, shop local, and of course book us (link( for your next event!
APRIL FOOD HIGHLIGHTS
Treasure Brie style cheese from Park City Creamery
Peach flavored creamed honey from Cox Honey
Cookies from Twisted Sugar Taylorsville
OCTOBER FOOD HIGHLIGHTS
Tartufo black summer truffle infused salami from Creminellis
Trufflehive cheese from Beehive Cheese
Cookies from Ruby Snap
THANKSGIVING FOOD HIGHLIGHTS
Sugar Sour Apple Slices from Wall Brothers Barn
Apple pie bars fromThe Chocolate
NEW YEAR’S EVE FOOD HIGHLIGHTS
Nutgutz spread from The Nut Garden
Mini pies from Pie Fight
I am so excited to include new and exciting food options into our upcoming grazing catering! Especially since we now have charcuterie domes! These domes are absolutely perfect for engagement parties, networking luncheons, and even picnic lunches.
Did you get an Oakford Gourmet grazing table or charcuterie box in 2022? Let us know your favorite food item you ate!
Keep Grazing,
Karen
Karen Ormsby is the founder and owner of Oakford Gourmet Selections. Karen is an Australian native who brings her diverse and educated palate to creating beautiful, artistic, and delicious charcuterie boards and grazing platters. Located outside of Salt Lake City, Utah, Oakford Gourmet Selections provides charcuterie and grazing catering perfect for any sized events including girl's nights, weddings, receptions, engagements, parties, networking events, and more.
